"ichi" in Berlin Mitte is a small restaurant with about 10 seats, operated by two couples. You can enjoy your meal around a large wooden table.In addition, we have a separate room, that can be booked in advanced. by interest. (for 2-5 people)
お持ち帰りお弁当 小鉢、ご飯がセットです。
Bento Box(Served with garnish and rice.)
B.1 | Chicken Nanban チキン南蛮弁当 |
| €15 |
Frittiertes Hühnerfleisch mit Süß-Sauer-Soße (Traditional) |
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B.2 | Karaage 唐揚げ弁当 |
| €14 |
-Frittiertes Hühnerfleisch mit Zitronensoße |
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B.3 | Saba Miso 鯖味噌弁当 |
| €17 |
-Gekochter Makrele mit Miso-Soße |
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B.4 | Shougayaki 生姜焼き弁当 |
| €15 |
-Gegrillter Schweinebauch mit Knoblauch-Ingwer-Soße |
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B.5 | Sashimi 刺身弁当 |
| €22 |
-4 Sorten roher Tagesfisch |
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B.6 | Una Ju うな重 |
| €20 |
-Gekochter Aal mit süßer Sojasoße auf Reis |
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B.7 | Nori Ben のり弁当 DX |
| €19 |
-Frittiertes Hühnerfleisch und Weißfisch mit Süß-Sauer-Soße, Fischpastete, gegrillter Lachs und Omelett auf Reis |
à la carte
F.1 | Chicken Nanban チキン南蛮 |
| €12 |
Frittiertes Hühnerfleisch mit Süß-Sauer-Soße (Traditional) |
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F.2 | Karaage 唐揚げ |
| €12 |
-Frittiertes Hühnerfleisch mit Zitronensoße |
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F.3 | Oden おでん |
| €16 |
-Eintopf mit gekochtem Ei, frittierten Tofu-Bällchen, frittiertem Tintenfisch, Fischpastete und weiß Rettich |
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F.4 | Sashimi 刺身 |
| €20 |
-4 Sorten roher Tagesfisch |
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F.5 | Ten-Don 天丼 |
| €17 |
-Tempura auf Reis (frittierte Riesengarnelen und Gemüse) |
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F.6 | Miso Chicken Katsu Don 味噌チキンカツ丼 |
| €13 |
-Paniertes Hühnerfleisch und Miso-Soße auf Reis |
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F.7 | Miso Chicken Katsu Sandwich 味噌チキンカツサンド |
| €13 |
Sandwich mit Paniertem Hühnerfleisch und Miso-Soße |
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F.8 | Dashi Maki 出し巻き卵 |
| €8 |
-Japanisches Omelett |
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S.1 | Edamame 枝豆 |
| €3.5 |
We had been temporarily closed to prevent the spread of the Novel Coronavirus,
however, upon the lift of state of emergency, we reopen our Restaurant from Friday, May 15.
„ichi“ is run by a japanese couple. The chef’s name is Shunichi. He is from Miyazaki which is located in the south of Japan. As a kid, he has always been interested in cooking and it was his future dream, to open his own restaurant abroad. After graduating from a cooking technical college, he has worked for several different restaurants. He loves Hertha BSC as well as this exciting international city. He would like to introduce the cuisine of his hometown to the people in Berlin. Among many Japanese dishes, we offer Chicken Nanban, a local dish from Miyazaki, as a speciality. Due to the meat`s soft texture, we highly recommend you try it.
| Opening hours | |
| Wed. Thu. | 18:00 - 22:00 |
| 20:30 Last reservation | |
| Fri. | 12:00 - 15:00 14:15 L.O |
| till | 18:00 - 22:00 |
| Mon. | 20:30 Last reservation |
| Holiday | Tuesday |
| Direction | Rosa-Luxemburg-Platz U2,Tram M8,Bus142 |
| Address | Straßburger Str. 60, 10405 Berlin |